"East Coast meets West Coast, North meets South."Īfter the reservists leave, they will be cross trained on the C-17 Globemaster III, the C-130 Hercules and the KC-135 Stratotanker. "By coming here to the middle of America we save money and resources as we work together," Colonel Starzyk said. Reserve medical personnel from California, Florida, Maryland and Georgia attended the jamboree. "What we train on today we may well see in theater this helps us immensely," Colonel Starzyk said. The crews faced these emergencies while working on aircraft they might have never flown on before. The scenarios were designed to be as close to reality as possible. There was also a simulated on-board fire, loss of cabin pressure and a power outage. A full-size, anatomically correct dummy went into complete cardiac arrest. Live "patients" played by fellow Airmen feigned a number of medical emergencies such as heart attacks and seizures. John Starzyk, chief of Air Evacuations from 4th Air Force at March Air Reserve Base, Calif.ĭuring two-hour airborne exercises, evaluators threw a variety of curveballs at the medical personnel. "On every aircraft taking care of patients is the same, but not every aircraft is the same they have somewhat different set-ups, different systems," said Col. What if there are patient emergencies or problems with the aircraft itself? What if it's a plane the aeromedical crew is not familiar with? These questions, and more, were answered during an Air Force Reserve Aeromedical Evacuation Jamboree held here April 28 to 29.įive squadrons and about 80 medical personnel from California, Florida, Maryland and Georgia participated in the training. Ryan Patrick Red Blend Washington State, 2018Ī delicious blend of the red varietals that put Washington wines on the world stage.Ĭranberry juice, lime juice, and Sprite, garnished with a lime.īlackberry puree and lemonade, garnished with a lemon.WRIGHT-PATTERSON AIR FORCE BASE, Ohio (AFNEWS) - Taking care of patients on an aircraft is not an easy task. Grown on LIVE certified and organic vineyards. Refreshing rosé of Pinot Noir with notes of strawberry and tropical fruit.
This classic sparkling wine is perfect on its own or in a mimosa.Ĭanoe Ridge Sauvignon Blanc Columbia Valley, 2021īright acidity with citrus notes, perfect for a sunny Seattle day.ĭry and tropical Chardonnay aged in stainless steel barrels.
Washington’s favorite macro-beer is light, crisp, and refreshing. Semi-sweet cider made from Washington-grown blueberries and apples. 7.0% ABV, 80 IBUīlueberry Cider Tieton Cider Works, Yakima, WA Smooth, citrusy IPA with tropical fruit flavor. Unfiltered IPA bursting with fruit flavor. 5.4% ABV, 38 IBUĬosmic Pulp Juicy IPA Pike Brewing, Seattle, WA Seattle’s favorite beer! Citrus aroma with a unique malty finish. Manny’s Pale Ale Georgetown Brewing, Seattle, WA Lower Deck Lager Diamond Knot Brewing, Mukilteo, WAĬrisp, easy-drinking hoppy lager.
Oneboard mashup full#
Fremont Mischief Bourbon and Baileys Irish Cream mixed with Starbucks Pike Place Roast and topped with whipped cream.Īsk your bartender for our full selection of spirits. The perfect warm up on a rainy Seattle day. Wild Roots Huckleberry Vodka, lemonade, and sparkling water, garnished with a lemon. Raspberry Coconut or Cappuccino Chocolate ChunkĬougar Mountain Cookies Seattle, WA $3.00Ĭlassic Chocolate Chunk or featured seasonal flavorĪLOO Chili Pepper Vodka, Demitri's Bloody Mary mix, garnished with lemon, olives, and pickled veggiesĪrette Tequila Blanco, Blue Curacao, and Demitri’s Organic Margarita Mix, shaken.Ĭopperworks Small Batch Gin, ginger liqueur, peach puree, lemon juice, and sparkling water Ruby Jewel Ice Cream Sandwich Portland, OR $6.50 Sustainably grown kelp from the Puget Sound, baked into savory snacks! Seacharrones Kelp Chips Hood Canal, WA $4.00 Made with locally-sourced ingredients by Harried & Hungry, located in Seattle's Georgetown neighborhood.*īeecher's Flagship Cheese, Tillamook Medium Cheddar, brie, Washington-grown apple slices, grapes, and crackersĬhukar Dried Cherry Trail Mix Prosser, WA $7.00ĭried Northwest-grown cherries with roasted pistachios Roasted turkey breast, provolone, green leaf lettuce and spicy sriracha mayo.įalafel, house hummus, tomatoes, cucumbers, garbanzo beans, Kalamata olives, feta and mixed greens with house tahini vinaigrette on whole wheat tortilla. View our complete list of local beers & wines, specialty cocktails, snacks, and sandwiches you'll find onboard our vessels.īeer, Cider, & Seltzer Wine Other BeveragesĬrispy fried chicken, bacon, pickles, buttermilk ranch dressing with green leaf on ciabatta.
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